An Evening with the Pitmasters
Low and slow barbecue meets world-class wine at Wills Domain.
This is a roaming feast celebrating the very best of America's iconic Southern barbecue traditions.
James Beard Award-winning pitmaster Rodney Scott brings his legendary pit-smoked barbecue to Margaret River, joining his old friend Morgan McGlone (Bar Copains, Bessies, and Vincenzos, Sydney) for a spectacular roaming feast dedicated to the art of low-and-slow Southern cooking.
Throughout the evening, guests will explore the pit, meeting the pitmasters as they carve, pull, and serve a Southern feast straight from the fire. Think Rodney Scott's legendary pulled pork or ribs alongside Morgy’s signature smoky, low-and-slow barbecue.
Complete with all the classic fixin's, guests can explore the rich, regional flavours that define American barbecue, from traditional to classic styles now found more familiarly in Australia. This is barbecue at its most authentic: slow-cooked, generously shared, and best enjoyed with good company.
Alongside the feast, enjoy Wills Domain wines (available to purchase at the bars), Gage Roads beers, and live blues music as the sun sets over the estate.
"Family, Friends, and Sometimes Strangers...that's BBQ." — Rodney Scott, Chef's Table: BBQ
Featuring:
Event Details
$166 per person (booking fees included)
• 3 generous dishes served from the pits
• One drink on arrival
6:30pm - 9:30pm on Thursday, 19th November 2026
Due to the nature of this event, no special dietary requests can be accommodated for.
Pair'd Bus transport is available for this event as a ticket add-on. Guests wishing to utilise the service must book by 5 November 2026.
Limited parking is available on site.
18+ Event
Wheelchair access, accessible toilets, and accessible parking are available for attendees.
For any specific requirements or to request further assistance, please contact the Pair'd Team.