Mr Barval x Bair Bones Lunch
After building a cult following in Tasmania with acclaimed restaurant Van Bone, Tim and Laura Hardy have found a new home in Margaret River.
For this progressive lunch, Bair Bones joins forces with Mr Barval to take guests through four unique locations across the property. Beginning by the water and moving through the vegetable garden and vineyards before finishing at the winery, each stop reveals a different side of the farm and the people behind it.
Tim's menu draws heavily from the property itself, featuring produce from the garden, homegrown Tamworth pork, local seafood, premium meats, freshly baked goods and seasonal desserts. Wines will be poured throughout the afternoon, with guests invited to explore the vineyard, meet the resident pygmy goats and Tamworth pigs, and experience the landscape that inspires both the food and wine.
A long lunch, farm tour and wine experience in one, this is a rare opportunity to experience Mr Barval from the ground up.
Part of Pair’d Origins, a curated collection of one-off experiences created exclusively for Pair’d Margaret River Region by some of the region’s most celebrated local hosts.
Event Details
$256 per person (booking fees included)
• Guided property tour with head winemaker Rob Gherardi and Kellie Gherardi
• Welcome spritz on arrival
• Wines by the glass served during the tour
• Grazing courses provided by Bair Bones during the tour
• Introduction to pygmy goats and Tamworth pigs
• Guided walk through the market garden with opportunity to pick and taste produce
• Seated lunch in the barrel room by Bair Bones
• Wine tasting flight paired with the meal, presented by Rob and Kellie
12:00pm - 4:30pm on Friday, 20 November 2026
Due to the nature of this event, we are able to cater for Gluten Free dietary requirements only.
Please let us know if you or any of your guests require this option. Dietary requests must be provided in advance and cannot be accommodated on the day.
Please note that we are unable to cater for severe allergies or dietary requirements outside of those listed above.
Bus service available from Margaret River (Bus ticket will be $35 return from Fearn Avenue Bus Stop, Margaret River only - limited bus capacity available)
Guests to be at the Cellar Door by 12 pm sharp for welcome spritz and walking departure to the lakeside.
Take this opportunity to use the toilet facility at the Cellar Door before departure. Food service will commence on strict timings to allow a gentle farm tour experience and guests are asked to be punctual.
Parking provided at the Cellar Door.
Smart casual with practical footwear for the property tour which is on foot. Sun protection if it is a warm or overcast day. Wear appropriate clothing should guests wish to cuddle a baby Pygmy Goat.
Bring warm layers for the barrel room dining as it sits at 18 degrees.
Please note this is a progressive event that involves walking between multiple locations across the property. Guests can expect a moderate amount of walking over uneven ground, including grass, gravel and natural terrain.
For any specific accessibility requirements or to discuss support options, please contact the Pair'd team prior to the event.
Pairs With:
WITH THANKS TO OUR SPONSORS AND PARTNERS
PROUDLY OWNED BY
MAJOR PARTNERS
ASSOCIATE PARTNERS
We firmly acknowledge the deep-rooted connection and custodianship of the Wadandi (Saltwater) People over the lands in the South West of Western Australia. We pay our respects to their Elders, past, present, and emerging, and commit to learning from their rich heritage and wisdom.
