Pair’d Beach Club
Wine, poured at the edge of the Indian Ocean.
Pair'd Beach Club returns to Meelup Beach, where every session begins with welcome drinks paired with freshly shucked Leeuwin Coast Albany Rock Oysters, before making your way to the live raw bar where WA seafood chef Scott Bridger of Pearla & Co. is shucking, slicing and setting the tone for the afternoon or evening ahead.
From there, choose your beachside experience.
The Beach Club Restaurant brings together Michelin-starred Gus Stieffenhofer-Brandson and Ben Ing, two chefs shaped by their time at Noma and now celebrated in their own right, for a three-course menu inspired by the Western Australian coastline. Paired with Margaret River wines curated by chef-turned-sommelier Cyndal Petty, it's an intimate dining experience just metres from the ocean.
The Beach Bar offers a more relaxed way to experience the same world-class culinary talent, with casual beach dishes by Gus and Ben, Margaret River wines, coastal spritzes and a sandy dancefloor just steps from the shoreline.
Across every session, Thailand's renowned DJ and chef Mendy Indigo sets the soundtrack.
For those joining the sunset sessions (evenings only), you're in for something extra special. As the sun sinks into the Indian Ocean, legendary Austrian DJ duo and wine enthusiasts Kruder & Dorfmeister take to the decks for their only Australian performances of 2026. There could hardly be a more fitting stage to enjoy their signature trip-hop sound with a glass of Margaret River wine in hand.
Day and evening sessions available across the weekend.
Event Details
Beach Club Bar: $169 per person (booking fees included)
• Arrival Leeuwin Coast Albany Rock Oysters & Raw Bar
• 2 x Welcome Drinks
• Three substantial Beach Bar dishes designed by chefs Ben Ing and Gus Stieffenhofer-Brandson
• Dessert
• Curated wine list by Somm Cyndal Petty and drinks menu featuring Gage Roads' brews available for additional purchase
• Access to the bar area, bar seating and Beach Club umbrellas
Beach Club Restaurant: $297 per person (booking fees included)
• Arrival Leeuwin Coast Albany Rock Oysters & Raw Bar
• 2 x Welcome Drinks
• Three-course seated Restaurant menu designed by chefs Ben Ing and Gus Stieffenhofer-Brandson
• Matched wines to each course, curated wine list by Sommelier Cyndal Petty
• Access to the bar area, bar seating and Beach Club umbrellas
Additional drinks are available for purchase from the bar.
| Friday, 20 November | Dinner | 5:00pm – 9:00pm |
| Saturday, 21 November | Lunch | 12:00pm – 3:30pm |
| Saturday, 21 November | Dinner | 5:00pm – 9:00pm |
| Sunday, 22 November | Lunch | 12:00pm – 4:00 pm |
Due to the nature of this event being held on the beach, please expect seafood and shellfish to feature heavily across both Bar & Restaurant menus. We are only able to cater for Vegetarian, Dairy Free and Gluten Free dietary requirements.
Please let us know if you or any of your guests require one of these options. Dietary requests must be provided in advance and cannot be accommodated on the day.
Please note that we are unable to cater for severe allergies or dietary requirements outside of those listed above.
Pair'd Bus transport is available for this event as a ticket add-on. Guests wishing to utilise the service must book by 5 November 2026.
Limited parking is available on site.
You can find the Pair'd Bus stop map on the event page, or learn more information here.
We recommend footwear suitable for sandy beach terrain. For evening events, a light jumper or jacket is advised, as coastal breezes can bring a chill after sunset.
18+ Event.
The venue is located on soft beach sand with some sloped terrain, which may be challenging for guests using mobility aids.
Accessibility is managed on a case-by-case basis to ensure every patron receives personalised attention.
If you have accessibility requirements, need assistance, or have specific parking needs, please contact us at least 14 days before the event so we can ensure your personal needs are met.
Pairs With:
WITH THANKS TO OUR SPONSORS AND PARTNERS
PROUDLY OWNED BY
MAJOR PARTNERS
ASSOCIATE PARTNERS
We firmly acknowledge the deep-rooted connection and custodianship of the Wadandi (Saltwater) People over the lands in the South West of Western Australia. We pay our respects to their Elders, past, present, and emerging, and commit to learning from their rich heritage and wisdom.
