Amy Dyson
Wayfinder, Margaret River
Food
Western Australian-born and raised, Amy brings a thoughtful blend of sustainability, nutrition and community-focused growing to the Wayfinder team. Her passion for gardening and the connection between food, wellbeing and the environment led her to pursue qualifications in nutrition and market gardening, building a strong foundation in sustainable food systems.
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WITH THANKS TO OUR SPONSORS AND PARTNERS
PROUDLY OWNED BY
MAJOR PARTNERS
ASSOCIATE PARTNERS
We firmly acknowledge the deep-rooted connection and custodianship of the Wadandi (Saltwater) People over the lands in the South West of Western Australia. We pay our respects to their Elders, past, present, and emerging, and commit to learning from their rich heritage and wisdom.
