Andres Felipe Montiel
Felipe grew up in Venezuela, a vibrant and colourful nation in which the food and core ingredients vary greatly across the regions.
Classically trained in French cuisine, there is no doubt that our talented Chef takes influence from his upbringing along with time spent in Argentina, Saudi Arabia, and now Australia. The result is beautifully presented plates that fuse his respect for produce with a myriad of flavours and techniques.
When he's not balancing work and life, he's learning to stay upright on a board at his favourite Margaret River surf spots!
Find Me At:
Stay up to date
Keep up to date with the latest from Pair'd – from event announcements to ticket sales and more. Subscribe now and ensure you're always in the know about the premier wine and food celebration in the Margaret River Region.
Subscribe