Cam Jones

Cam joined the Vasse Felix Restaurant in late 2019, quickly proving to be an integral part of the team as Sous Chef. His contributions helped secure the 2021 Restaurant of the Year Award and earned a prestigious 2nd place in Delicious Australia’s Top 100 WA Restaurants. Perth-born and trained, Cam’s experience includes esteemed venues such as the Raffles Hotel and Red Cabbage.

With the 2018 WA Good Food Guide Young Chef of the Year Award under his belt, Cam moved to Margaret River, drawn by the relaxed outdoors lifestyle and the region’s natural beauty. Since starting at Vasse Felix, Cam’s appreciation for fine wine has grown exponentially. His culinary creations reflect this, evolving to highlight the nuances and balance of the Vasse Felix wine collection. The kitchen takes inspiration from the flavour profiles and textures of Margaret River wine and the Vasse Felix winemaking style. Using superb local produce, the team creates depth and body of flavour through intricate culinary techniques, presented in a deceptively simple plating style.

Cam’s passion for creating memorable culinary experiences is evident, driven by a humble desire to keep customers happy and excited to dine at Vasse Felix.

Vasse Felix Restaurant Accolades: 

• 2023 Top 82 Restaurants Australia + Best Restaurants WA (Gourmet Traveller) 
• 2022 Top 100 Restaurants (WA Good Food Guide Awards) 
• 2022 Excellence, Front of House (WA Good Food Guide Awards) 
• 2021 Restaurant of the Year (WA Good Food Guide Awards) 
• Number 2, Top 100 WA Restaurants (Delicious Australia)