Hideo Omori

Hideo Omori is an Edomae sushi chef whose philosophy is rooted in one simple belief: exceptional sushi begins long before it reaches the cutting board.

With nearly three decades of experience in Japanese cuisine and sushi, Omori has refined his craft through respected restaurants in Tokyo, including Ginza, Akasaka, and exclusive members-only establishments. Throughout his career, he has quietly dedicated himself to mastering the fundamentals of Edomae sushi while developing an uncompromising eye for seasonal ingredients.

Rather than relying on elaborate techniques, Omori believes the true role of a sushi chef is to understand each ingredient at its natural peak. He visits Toyosu Market himself on a regular basis, carefully selecting seafood through long-standing relationships with trusted suppliers. His approach is often described as "listening to the fish", understanding the

condition, character, and ideal preparation of every ingredient before deciding how it should be served.

As Executive Sushi Chef at Sushi m, Omori combines traditional Edomae craftsmanship with a contemporary spirit of collaboration. Working alongside beverage specialist Yoshinobu Kimura and Chef Shunsuke Matsuzawa, he creates a dining experience where sushi, cuisine, and pairing are conceived as one seamless expression.

His style emphasizes precision, restraint, and respect for nature, allowing each ingredient to express its own character while delivering an experience that is both unmistakably Japanese and globally relevant.