Junya Hashimoto

Born in Beppu, Oita and raised in Arakawa Ward, Tokyo, Hashimoto is a genuine artisan.

After gaining experience at Nishi-Azabu's Edomae-zushi Yoshitsu, he has finally found his way to Sushi m, where he expresses Hashimoto's world view.

He is thoroughly particular about the quality of fish, and only encounters  fish that he has had a conversation with and has assessed the condition of.