Brian Cole

Joining The Ritz-Carlton, Perth in 2021, Brian Cole quickly rose through the culinary ranks to become Chef de Cuisine of Hearth in 2023. In this role, Brian expertly crafts enticing seasonal menus, executes Hearth’s vision, and leads a talented culinary team, all while maintaining stringent quality standards and culinary excellence.

Brian’s passion for delivering exceptional guest experiences is evident in his innovative use of nature and open fire, paired with local Western Australian produce and exclusive local wines. At Hearth, Chef Brian re-launched the daily Afternoon Tea in Hearth Lounge and introduced several seasonal dinner and afternoon tea menus, showcasing his evolving creativity and culinary expertise.

With a deep commitment to nurturing and developing his team, Brian has played a crucial role in accelerating the growth and success of his colleagues. His dedication extends to providing outstanding food and beverage experiences while also maximizing the hotel’s financial performance.

“As cliché as it sounds, making people happy after an unforgettable dining experience and interacting with guests are what I love about this business,” says Chef Brian Cole. He enjoys delving into the lives and interests of his guests to create personalized dining experiences for special occasions or just a memorable meal.

Brian describes his cooking style as contemporary Australian fusion, blending native ingredients, Asian spices, and French cooking techniques to create harmonious culinary creations. His insatiable desire for learning and growth drives him to seek new challenges and opportunities, both for himself and his team.