Dan Gedge

Leeuwin Estate Head Chef, Dan Gedge, commenced his career in the UK in 2000 with the Rick Stein group, where he worked for seven years before moving to the position of Head Chef at Custard Dining Rooms, which was recognised in the Michelin Guide and awarded AA Rosettes. Dan travelled to Melbourne in 2011 before discovering an affinity with the South West and settling. He joined Leeuwin Estate as Head Chef in April 2018. With a passion for the region and working with premium local suppliers, Dan continues the Leeuwin Estate food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with the Estate’s current and museum release wines.