Hayden Vink

Introducing Hayden Vink, Beerfarm's head chef hailing from the heart of Western Australia. With a diverse culinary background and a passion for smoked dishes, Hayden's journey has taken him from the stunning landscapes of WA to the picturesque countryside of France and the wood grills of Portugal. His high-end apprenticeship and intimate degustation experiences in France have honed his culinary edge, while his time in Portugal has fueled his creativity with open-fire cooking.

Hayden's influences span the globe, with a particular love for Japanese and Southeast Asian cuisines' delicate balance of flavors and South American cuisine's bold, hot, sour, crispy, and spicy combinations. 

At Beerfarm Presents: Farm to Fire, expect Hayden to celebrate the Southwest by showcasing dishes using livestock from both Beerfarm (Angus Beef) and Glenarty Road (Lamb & Pork), along with local produce in a tantalising, fresh, and exciting menu that embodies Beerfarm's commitment to quality and sustainability.