Richard Rowe

Richard Rowe brings over 35 years of winemaking experience, having worked in most of Australia’s premium wine regions and completed vintages in France, Germany, and South Africa. His wines have garnered over 150 international trophies, including the prestigious Jimmy Watson in Melbourne and Best Red of Show at both Adelaide and Sydney wine shows, as well as top honors in South Africa and London.

Richard holds a Degree in Applied Science in Oenology from Charles Sturt University and a Horticultural Diploma. He first arrived in Margaret River in 2003 as Chief Winemaker for Evans & Tate, where he led a transformation in winemaking quality and style, earning numerous awards both domestically and internationally. Before joining Evans & Tate, Richard spent 13 years in the Clare Valley, South Australia, with Leasingham Wines and Kirrihill Wines.