Collaboration Events
Wills Domain x Burnt Ends
Burnt Ends chef and founder Dave Pynt makes his way home to WA to curate four-courses of his signature modern Australian barbeque fare, in collab with Wills Domain Culinary Director Jed Gerrard and Chef de Cuisine Sergio Labbe. Dave’s Singaporean establishment has held a Michelin Star since 2018.
Wills Domain x Burnt Ends | a showcase of chefs known for their uncompromising dedication to quality ingredients, crafting dishes brimming with flavour and technique. Each dish will be paired with the very best Wills Domain wines as part of our wine dinner series, presented by Hawaiian. This intimate evening has limited places and promises WA’s finest BBQ and most unique produce delivered WD X Dave Pynt style.
Tickets:
Wills Domain
From $385
Featuring:
What’s included
Your ticket includes a four course dining experience with Dave Pynt and Jed Gerrard, perfectly paired with wine.
Transport options
LIMITED BUS TICKETS AVAILABLE!
To reserve your spot, please book directly via the ticket link here
Bus stops include:
Busselton - Opposite 39 Albert Street, Busselton Bus Stop
Vasse – Opposite Vasse General Store, Northerly St, Vasse
Dunsborough - Seymour Blvd, behind Pedros Mexican, Dunsborough Bus Stop
Yallingup - Lagoon Cafe, Cnr Valley Rd & Dawson Dr, Yallingup Bus Stop
Cowaramup BS, Hasluck St, Cowaramup Bus Stop
Margaret River - Charles West Ave Bus Stop
Dietaries
Due to the nature of this event we are only able to accommodate the following dietaries - Gluten Free, Dairy Free and Vegetarian. All dietaries need to be shared at the time of booking.
Entry Requirements
This event is suitable for 18+ only.
Pairs With:
Grand Tasting presented by Singapore Airlines
Saturday 16 November 16 – 17 November 2024 Howard Park Wines
WITH THANKS TO OUR SPONSORS AND PARTNERS
PROUDLY OWNED BY
MAJOR PARTNERS
EVENT ORGANISERS
ASSOCIATE PARTNERS
