Collaboration Events
Wills Domain x Burnt Ends
Burnt Ends chef and founder Dave Pynt makes his way home to WA to curate four-courses of his signature modern Australian barbeque fare, in collab with Wills Domain Culinary Director Jed Gerrard and Chef de Cuisine Sergio Labbe. Dave’s Singaporean establishment has held a Michelin Star since 2018.
Wills Domain x Burnt Ends | a showcase of chefs known for their uncompromising dedication to quality ingredients, crafting dishes brimming with flavour and technique. Each dish will be paired with the very best Wills Domain wines. This intimate evening has limited places and promises WA’s finest BBQ and most unique produce delivered WD X Dave Pynt style.
Tickets:
Wills Domain
From $385
Featuring:
What’s included
Your ticket includes a four course dining experience with Dave Pynt and Jed Gerrard, perfectly paired with wine.
Transport options
Bus transfers available for this event, please book through the website.
Dietaries
Due to the nature of this event we are only able to accommodate the following dietaries - Gluten Free, Dairy Free and Vegetarian. All dietaries need to be shared at the time of booking.
Pairs With:
Grand Tasting presented by Singapore Airlines
Friday 15 November 15 – 17 November 2024 Howard Park Wines
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