Tasting Events
Grand Tasting presented by Singapore Airlines
Presented By:
Grand Tasting presented by Singapore Airlines is a convergence of wine icons that highlight Margaret River Region’s exceptional quality.
Discover and taste an exquisite selection of wines from the region’s most prestigious wineries. Tastings will range from their best-sellers to rare museum specials, showcasing the utmost quality of this award-winning wine region. As you sip your wine, indulge in gourmet delicacies by Supper Road and enjoy the afternoon sunshine amongst the vineyard. Your ticket includes mouthwatering bites showcasing the best of WA produce, with seafood and BBQ delights crafted by culinary talents Brian Cole, Silvia Colloca, and Blaze Young, offering the ultimate pairings of your favorite wine and cuisine.
Alongside the tastings, enjoy live music from classic big band sounds to contemporary reimagined classics as well as a daily featured set from Italian Opera Singer, Silvia Colloca, while exploring the garden activations or relaxing on the lawns of Howard Park. For those who want to delve deeper into the wines, there’s an opportunity to add on taster wine masterclasses. Held in the cellar door and Wine Chapel, these masterclasses will take you on a sensory journey of discovery, joined by the winemakers themselves.
Plus, at the end of the session, you’ll have the opportunity to purchase and take home your favourite bottles. Australia Post will be at the Grand Tasting ready to help you send your new favourite wine bottles home - whether you’re traveling interstate or from overseas.
Wineries include: Howard Park, Cape Mentelle, Clairault Streicker, Cullen, Deep Woods Estate, Evans & Tate, Fraser Gallop Estate, Juniper Estate, Leeuwin Estate, McHenry Hohnen, Moss Wood, Stella Bella, Thompson Estate, Vasse Felix, Voyager Estate, Xanadu
EXPLORE WINERIES MUSIC PROGRAM
MUSEUM MASTERCLASS PERFECT PAIRING SCHEDULE
Tickets:
Grand Tasting presented by Singapore Airlines
From $140
Featuring:
Ticketing information:
What’s included
Ticket includes charcuterie cones, four dishes from guest chefs and a dessert station, plus four 30ml standard wine tastings and one 30ml museum wine tasting from our wineries. Additional oysters, drinks and wine tastings may be purchased at the event.
Menu
ENTRÉE
Charcuterie cones on arrival
MAIN COURSES
Augusta Hapuka, Romesco, Charred Cabbage & Gremolata
“Nose to tail” croquettes with prune mustard [Blaze Young]
Braised West Rivers Wagyu Beef Cheeks, Tomato Stew, Jerk Sauce & Jollof Rice [Brian Cole]
Sicilian Eggplant Rolls [Silvia Colloca]
DESSERTS
Local burnt honey panna cotta, kaffir lime strawberries & pistachio crumb
Chocolate raspberry brownie
Lemon curd tarts with torched Swiss meringue
*Menus subject to change
Dietaries
Due to the nature of this event we are only able to accommodate the following dietaries - Gluten Free, Vegetarian & Dairy Free. All dietaries need to be shared at time of booking.
Transport options
There is limited parking at this venue OR you can book your spot on the bus.
LIMITED BUS TICKETS AVAILABLE!
To reserve your spot, please book directly via the ticket link here
Bus stops include:
Busselton - Opposite 39 Albert Street, Busselton Bus Stop
Vasse – Opposite Vasse General Store, Northerly St, Vasse
Dunsborough - Seymour Blvd, behind Pedros Mexican, Dunsborough Bus Stop
Cowaramup BS, Hasluck St, Cowaramup Bus Stop
Margaret River - Charles West Ave Bus Stop
Entry Requirements
This event is suitable for 18+ only.
Pairs With:
25th Anniversary Lunch at Fraser Gallop House
Friday 15 November 15 November 2024 Fraser Gallop House
WITH THANKS TO OUR SPONSORS AND PARTNERS
PROUDLY OWNED BY
MAJOR PARTNERS
EVENT ORGANISERS
ASSOCIATE PARTNERS
