Tasting Events

Grand Tasting presented by Singapore Airlines

Presented By:

Howard Park Wines 16 – 17 November 2024 From  $140 Tickets
Grand Tasting presented by Singapore Airlines
Grand Tasting presented by Singapore Airlines

Grand Tasting presented by Singapore Airlines is a convergence of wine icons that highlight Margaret River Region’s exceptional quality. 

Discover and taste an exquisite selection of wines from the region’s most prestigious wineries. Tastings will range from their best-sellers to rare museum specials, showcasing the utmost quality of this award-winning wine region. As you sip your wine, indulge in gourmet delicacies by Supper Road and enjoy the afternoon sunshine amongst the vineyard. Your ticket includes mouthwatering bites showcasing the best of WA produce, with seafood and BBQ delights crafted by culinary talents Brian Cole, Silvia Colloca, and Blaze Young, offering the ultimate pairings of your favorite wine and cuisine. 

Alongside the tastings, enjoy live music from classic big band sounds to contemporary reimagined classics as well as a daily featured set from Italian Opera Singer, Silvia Colloca, while exploring the garden activations or relaxing on the lawns of Howard Park. For those who want to delve deeper into the wines, there’s an opportunity to add on taster wine masterclasses. Held in the cellar door and Wine Chapel, these masterclasses will take you on a sensory journey of discovery, joined by the winemakers themselves. 

Plus, at the end of the session, you’ll have the opportunity to purchase and take home your favourite bottles. 

Wineries include: Howard Park, Cape Mentelle, Clairault Streicker, Cullen, Deep Woods Estate, Evans & Tate, Fraser Gallop Estate, Juniper Estate, Leeuwin Estate, McHenry Hohnen, Moss Wood, Stella Bella, Thompson Estate, Vasse Felix, Voyager Estate, Xanadu  

EXPLORE WINERIES                      MUSIC PROGRAM

MUSEUM MASTERCLASS             PERFECT PAIRING SCHEDULE

Tickets

Tickets:

Grand Tasting presented by Singapore Airlines

From $140

Saturday 16 November
12:00pm – 4:00pm

Sunday 17 November
12:00pm – 4:00pm

Featuring:

Ticketing information:

What’s included

Ticket includes charcuterie cones, four dishes from guest chefs and a dessert station, plus four 30ml standard wine tastings and one 30ml museum wine tasting from our wineries. Additional oysters, drinks and wine tastings may be purchased at the event. 

Menu

ENTRÉE
Charcuterie cones on arrival 

MAIN COURSES
Augusta Hapuka, Romesco, Charred Cabbage & Gremolata
“Nose to tail” croquettes with prune mustard [Blaze Young]
Braised West Rivers Wagyu Beef Cheeks, Tomato Stew, Jerk Sauce & Jollof Rice [Brian Cole]
Sicilian Eggplant Rolls [Silvia Colloca]

DESSERTS
Local burnt honey panna cotta, kaffir lime strawberries & pistachio crumb 
Chocolate raspberry brownie 
Lemon curd tarts with torched Swiss meringue

Dietaries

Due to the nature of this event we are only able to accommodate the following dietaries - Gluten Free, Vegetarian & Dairy Free. All dietaries need to be shared at time of booking.

Transport options

This venue has parking available, or you can book your spot on the bus through the website.

Pairs With:

39th Cullen International Chardonnay Tasting

Saturday 16 November 16 November 2024 Cullen Wines

New Wave Gathering

Friday 15 November 15 – 16 November 2024 Skigh Wine

Howard Park Global Sparkling Tasting

Thursday 14 November 14 November 2024 Howard Park Wines

25th Anniversary Lunch at Fraser Gallop House

Friday 15 November 15 November 2024 Fraser Gallop House

Cape Mentelle 42nd International Cabernet Tasting

Friday 15 November 15 November 2024 Cape Mentelle

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