Grand Tasting presented by Singapore Airlines

Ticket includes charcuterie cones, four dishes from guest chefs and a dessert station, plus four 30ml standard wine tastings and one 30ml museum wine tasting from our wineries. Additional oysters, drinks and wine tastings may be purchased at the event. 

ENTRÉE
Charcuterie cones on arrival 

MAIN COURSES
Augusta Hapuka, Romesco, Charred Cabbage & Gremolata
“Nose to tail” croquettes with prune mustard [Blaze Young]
Braised West Rivers Wagyu Beef Cheeks, Tomato Stew, Jerk Sauce & Jollof Rice [Brian Cole]
Sicilian Eggplant Rolls [Silvia Colloca]

DESSERTS
Local burnt honey panna cotta, kaffir lime strawberries & pistachio crumb 
Chocolate raspberry brownie 
Lemon curd tarts with torched Swiss meringue

*Menus subject to change

Due to the nature of this event we are only able to accommodate the following dietaries - Gluten Free, Vegetarian & Dairy Free. All dietaries need to be shared at time of booking.

There is limited parking at this venue OR you can book your spot on the bus.

LIMITED BUS TICKETS AVAILABLE!

To reserve your spot, please book directly via the ticket link here

Bus stops include:

Busselton - Opposite 39 Albert Street, Busselton Bus Stop 

Vasse – Opposite Vasse General Store, Northerly St, Vasse 

Dunsborough - Seymour Blvd, behind Pedros Mexican, Dunsborough Bus Stop 

Cowaramup BS, Hasluck St, Cowaramup Bus Stop 

Margaret River - Charles West Ave Bus Stop 

This event is suitable for 18+ only.