Blaze Young
Blaze Young has built an impressive culinary career over the past decade, honing her skills at some of Perth's most acclaimed restaurants, including Propeller, Billie H, Lions & Tigers, and Madalena’s.
In 2021, Blaze become the opening Head Chef at the award-winning wine bar, Nieuw Ruin, in Fremantle. Blaze then stepped into the role of Executive Chef to launch Edward & Ida’s in 2023, the third venue in the Foxtrot Hospitality Group.
Today, Blaze oversees kitchen operations across all three venues—Foxtrot Unicorn, Nieuw Ruin, and Edward & Ida’s.
Achievements:
WA Good Food Guide “Breakthrough Talent” 2019
WA Good Food Guide “Young chef of the Year” 2023
Gourmet Traveller Annual restaurant finalist “Best new talent” 2024
Annual Judge for delicious Magazine Produce awards
WA Bar awards “Chef of the year” 2022 and 2023
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