Jessica Waldron

Jessica Waldron is a passionate force in Western Australia’s culinary and wine scene, co-owner of Margaret River’s celebrated Normal Van restaurant and the creator behind Jingalup Wines. Originally driven by a love for hospitality and an ambition to become a sommelier, Jessica’s journey led her from the dining room floor to the gentle slopes of the vineyard.

With Jingalup Wines, Jessica champions the art of small batch winemaking. She sources select parcels of outstanding single vineyard grapes, nurturing each lot with care to craft expressive wines that embody a true sense of time and place. Her commitment to minimal intervention—rooted in traditional Old World techniques and inspired by classic European wines—shines through every bottle, reflecting both her reverence for nature and her winemaking philosophy.

The name Jingalup Wines is a tribute to Jessica’s family roots in the township of Jingalup, nestled in Western Australia’s Wheatbelt. Inspired by the pioneering spirit of country settlers and the vibrant energy that small, seemingly out-of-the-way places can evoke, Jessica channels this deep connection into every aspect of her winemaking.

Jessica’s story is one of devotion to quality, authenticity, and the relentless pursuit of flavour—whether in a glass of her thoughtfully made wine or in a meal shared at Normal Van. Her ethos bridges the worlds of hospitality and agriculture, making her a beloved figure among patrons, peers, and fellow wine lovers alike.