Melissa Palinkas

Melissa Palinkas is the executive chef and co-owner of Young George and Ethos Deli in Fremantle, renowned for her inventive, sustainable approach to cooking. A champion of nose-to-tail and root-to-shoot philosophy, Melissa minimises waste and plastic use while creating bold, original dishes that have earned national acclaim. She’s a judge for the Charcuterie Excellence Awards and delicious. Produce Awards, and her work has been featured in Gourmet Traveller, Qantas Magazine, and more. Melissa has cooked at top events across Australia and internationally, and is now focused on her artisanal charcuterie wholesale business while continuing to appear on the culinary event circuit.