Sergio Labbe

Sergio Labbé is the Chef de Cuisine at Wills Domain, one of Western Australia’s premier dining destinations. With over two decades of experience in luxury dining across the region, Sergio has become a key figure in shaping the state’s fine dining identity.

Born on the eastern coast of Brazil, where the lush Atlantic Forest meets the ocean, Sergio’s culinary journey is deeply rooted in nature, tradition, and a profound respect for produce. His formal training includes mentorship under Meilleur Ouvrier de France recipients, Michelin-starred chefs, and experience in hatted restaurants throughout Australia, shaping a cooking style that blends precision with creativity.