Indulge in a four-course lunchtime feast set beneath the towering trees of Tanah Marah Forest. Each dish stars locally sourced ingredients prepared by ex-Noma alumni David Zilber and Ben Ing, joined by Paul Iskov to present the ultimate foraged and fermented dining experience. Every course comes perfectly paired with local and lauded drops, served up on a table shaped like the Wagyl (Rainbow Serpent) of Australian Aboriginal lore.
Hosted by food and drink journalist, Max Veenhuyzen, this immersive forest feast celebrates the raw beauty of the region in all her culinary glory. With foods foraged prior to the event by the chefs and local Wadandi-Pibulmun Cultural Custodian, Zac Webb, who will also be on hand to welcome guests and share stories throughout the feast.
Tickets:
Nature's Table at Tanah Marah
From $269
Featuring:
Ticketing information:
Ticket Types & What’s Included:
Ticket includes a four-course lunchtime feast all food and the wines to match, plus bus transfer to and from the event.
Transport options:
This venue has NO PARKING available - access is only by Bus. When booking, please make sure you select your bus stop pick up location.
Dietaries:
Due to the nature of this event we are only able to accommodate the following dietaries - Gluten Free, Dairy Free & Vegetarian. All dietaries need to be shared at the time of booking.
Pairs With:
Grand Tasting presented by Singapore Airlines
Saturday 16 November 16 – 17 November 2024 Howard Park Wines
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