Voyager By Sea
A world-class celebration of seafood, sustainability, technique and place.
Three of the world’s most revered seafood chefs. One extraordinary table. Unlimited possibilities.
Prepare to have your perceptions about seafood challenged. For one unmissable evening only, Michelin-starred chef and Rick Stein alum Nathan Outlaw (UK) and globally renowned fish whisperer Josh Niland of Sydney’s Saint Peter join Voyager Estate head chef Travis Crane for a world-class, four-course dinner collaboration, showcasing the potential and deliciousness of the sea.
While these world-class chefs explore the bounty of the deep, Voyager’s head winemaker Tim Shand will be back on dry land and digging deep in the winery’s cellar for rare estate wines to complement and highlight the kitchen’s oceanic flavours.
Expect canapés, expect live music, expect a landmark dinner for seafood lovers and a bold tribute to the waters that shape us and the place we call home.
$385 (+bf) per person
6-10pm
Featuring:
Event Details
$385 (+ bf) per person
- Canapes
- Four-course meal
- Matched wines
Gluten free and vegetarian options are available upon request. Please notify us when booking.
Parking Available On-Site.
18+ Event.
There are two access ramps to the cellar door, located on the west side and north side of the main building, to ensure ease of entry.
There is a dedicated non-gendered wheelchair accessible toilet facility located within the main cellar door building, which also contains baby change facilities.
Accessibility is managed on a case-by-case basis to ensure every patron receives personalised attention.
If you have accessibility requirements, need assistance, or have specific parking needs, please contact us at least 14 days before the event so we can ensure your personal needs are met.
6-10pm on 22 November
Pairs With:
WITH THANKS TO OUR SPONSORS AND PARTNERS
PROUDLY OWNED BY
Presented by
MAJOR PARTNERS
ASSOCIATE PARTNERS
