Cam Jones

Cam joined the Vasse Felix Restaurant in late 2019 where he proved an integral part of the team as Sous Chef, helping secure both the 2021 Restaurant of the Year Award and a 2nd place ranking in Delicious Australia’s Top 100 WA Restaurants. Perth born and trained, his experience includes positions at esteemed venues such as the Raffles Hotel and Red Cabbage. With the 2018 WA Good Food Guide Young Chef of the Year Award under his belt, Cam moved to Margaret River, drawn by the relaxed outdoor lifestyle and surrounding natural beauty.

Since joining Vasse Felix, Cam’s appreciation of fine wine has grown exponentially, and his food has evolved to highlight the nuances and balance of the Vasse Felix wine collection. The kitchen takes inspiration from the flavour profiles and textures of Margaret River wine and the Vasse Felix winemaking style. Using superb local produce, the team creates depth and body of flavour through intricate culinary techniques, packaged within a deceptively simple plating style.

In recognition of his ongoing contributions to regional dining, Cam was named the 2025 WA Good Food Guide Regional Chef of the Year. His passion for creating memorable culinary experiences is clear—driven by a modest desire to keep guests happy and excited to dine at Vasse Felix.