Mal Chow

Chef Malcolm Chow has honed his skills in some of Australia’s finest restaurants, including Vue de Monde in Melbourne, Tetsuya’s in Sydney, and Studio Bistro in Yallingup. To bring Chow’s Table to life, he returned to his Malaysian/Chinese roots, paying homage to his cultural background and drawing inspiration from his mother, a wonderful cook in her own right, and the cherished dishes of his childhood.

Chef Malcolm’s journey is a testament to his dedication to culinary excellence and his passion for creating memorable dining experiences. At Chow’s Table, he seamlessly blends his extensive experience in high-end Australian kitchens with the rich flavors and traditions of his heritage, offering guests a unique and heartfelt culinary journey.