Victor Liong

Victor Liong is one of Australia’s most innovative chefs, known for his modern interpretations of Chinese and Southeast Asian cuisine. He is the chef-owner of Melbourne’s acclaimed Lee Ho Fook, with locations in the CBD and Marvel Stadium, and the creative force behind Quenino by Victor Liong and Café Quenino at Artyzen Singapore. In 2024, he launched Bossa Nova Sushi, a refined sushi train experience, and Silkspoon, a fast-casual eatery inspired by Silk Road flavours. With roots in Brunei and a culinary journey shaped in Sydney’s top kitchens, Victor brings a bold, multicultural approach to contemporary dining.