Fraser Gallop Estate Long Lunch
Join us for a Long Lunch at Fraser Gallop Estate—a highlight of the Pair’d Festival. Hosted by Nigel and Dorothy Gallop, this intimate afternoon unfolds in a marquee overlooking the elegant grounds of Gallop House. Set among manicured gardens, a tranquil lake, and flourishing vineyards, the atmosphere is perfectly complemented by live jazz from Mr and Mrs Smith.
Begin with canapés and a glass in hand before settling in for a three-course menu crafted by Supper Road’s Head Chef Jason Beste. Each dish is thoughtfully paired with Fraser Gallop Estate’s Parterre and Palladian wines, including a rare museum release.
This is a rare chance to experience one of Margaret River’s most secluded estates. Last year’s event sold out—book early to avoid missing out. This is an all-inclusive event.
$390 (+ bf) per person
12:30pm - 4pm on 21 November, 2025
Tickets go on sale to the public at 10am AWST (Perth time) on 16 July 2025.
For early access from 14 July, subscribe here.
Featuring:
EVENT DETAILS
$390 per person
• Four-course menu
• Matched Fraser Gallop Estate wines, including a rare museum release
• Return Bus Transport
12:30pm - 4pm on 21 November 2025
We can accommodate common allergens, as well as vegetarian and vegan diets. Please include details at the time of booking.
On-site Parking Available.
Cocktail attire with comfortable footwear suitable for grass. We recommend bringing a hat for sun protection and a warm layer for the afternoon, as temperatures can cool later in the day.
18+ Event.
Accessibility is managed on a case-by-case basis to ensure every patron receives personalised attention.
If you have accessibility requirements, need assistance, or have specific parking needs, please contact us at least 14 days before the event so we can ensure your personal needs are met.