Updown Under
Join us for a unique experience as Oliver Brown, Head Chef and Owner of the acclaimed Updown Farmhouse in Kent, UK, travels Down Under to reunite with his former colleague and friend, Brendan Pratt, in Busselton. Having honed their skills together at London's esteemed Le Café Anglais from 2010 to 2012, this event marks their first joint venture in over a decade.
Set against the backdrop of Busselton's picturesque coastline, this collaboration promises a harmonious blend of Updown Farmhouse's rustic yet refined British charm and Brendan's contemporary Australian cooking. Guests will be treated to a thoughtfully curated menu that celebrates seasonal and local produce like marron, abalone and wagyu beef, all tied together with the shared culinary philosophies of both chefs.
Don't miss this one-night-only event that bridges continents and cuisines, offering a memorable dining experience rooted in friendship and culinary excellence.
$220 (+ bf) per person
6pm - 10.30pm on 21 November, 2025
Featuring:
Event Details
$220 per person
- 7 Course menu
- bubbles on arrival
We can accommodate common gluten free, dairy free, shellfish allergy, vegetarian and vegan diets. Please include details at the time of booking.
18+ Event.
Accessibility is managed on a case-by-case basis to ensure every patron receives personalised attention.
If you have accessibility requirements, need assistance, or have specific parking needs, please contact us at least 14 days before the event so we can ensure your personal needs are met.
Pairs With:
WITH THANKS TO OUR SPONSORS AND PARTNERS
PROUDLY OWNED BY
Presented by
MAJOR PARTNERS
ASSOCIATE PARTNERS
