Voyager Estate
Established in 1978, in 2018 Voyager Estate celebrated 40 years since our original plantings. All our wines are 100% Estate grown and made, reflecting the unique qualities of our place in Stevens Valley with its undulating slopes, warm summers and cooling maritime breezes.
We are one of Australia’s most innovative certified organic producers of world-class Chardonnay and Cabernet Sauvignon.
Our aim is to shine a light on what makes our unique place in Margaret River so special. Both through how we grow and make our wine, and how we share the experience of it with every visitor that walks through our door.
Voyager Estate is one of the founding wine estates in Margaret River, conceived by Michael Wright—a farmer and regional pioneer.
Michael and his family settled on our special site in Stevens Valley because he recognised that the maritime influence and idyllic micro-climate had the potential to produce world-class wines.
Voyager Estate has always set out to craft wines that express the best of their vines and the site on which those vines are planted. To this day Voyager Estate remains a small, family-owned and independently-run business, now led by Michael Wright’s daughter Alexandra Burt who continues to make wines of place using low-interference methods to let the grapes speak for themselves. She invites everyone to come and enjoy a glass with us here in Margaret River.
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