Nature's Table

A sensory feast in the forest.

Step into the forest for one of the most enchanting dining experiences of the festival. Set beneath the towering karri trees of Tanah Marah, Nature’s Table invites you to slow down, connect with the land, and indulge in a four-hour sensory journey.

In the spirit of the natural setting, enjoy a four-course feast crafted from homegrown, seasonal ingredients, with each dish perfectly paired with the region’s leading wines. Celebrated chefs Paul Iskov (Fervor) and Jess Court (Glenarty Road) will collaborate with guest chefs to forage, prepare and serve this memorable long lunch. This year’s menu is inspired by the Noongar story of the Emu Plum, with the revered ingredient woven delicately throughout the meal.

The experience begins with a moving cultural welcome from Wadandi-Pibulmun custodian Zac Webb, honouring the land on which you dine. Let the natural acoustics of the forest, paired with an innovative soundscape and wine composition by Jo Burzynska, heighten your sense of taste, smell and texture as you relish each pairing of plate and pour.

This is more than a meal - it’s an immersion in place, culture and flavour.

$290 (+bf) per person includes return complimentary Pair'd Bus transfers.

IMPORTANT: No parking is available at the venue. Guests must travel via the Pair’d Bus, which is included in your ticket. 

Following the rapid sell-out of our 2024 event, we encourage early booking to secure your place at this exceptional experience. 

Tickets go on sale to the public at 10am AWST (Perth time) on 16 July 2025.
For early access from 14 July, subscribe here.